Hello dear
Welcome to OAK Restaurant
At OAK Restaurant, located in the heart of Bath, we celebrate the beauty of plant-based cuisine. Our story is one of passion and innovation, where each dish is crafted with locally sourced ingredients, ensuring a fresh and ethical approach to dining. Guests rave about our rustic yet modern atmosphere, where flavors come alive and textures dance on the palate. From our signature sourdough focaccia to vibrant seasonal salads, every plate offers a delightful experience. Our knowledgeable staff enhances the journey, making OAK not just a meal, but a culinary adventure that captivates all, regardless of dietary preferences. Join us, and savor the love we pour into every bite.
Today's Suggestions
Explore the featured selections!
Nocerella olives
Hispi cabbage, pine nuts, truffle, harissa, shallots with creme fraiche
Rhubarb frangipane, ginger ice cream
Thyme poached pear, sour apple sorbet, pistachios
About
OAK Restaurant
Welcome to OAK Restaurant, a vibrant culinary gem nestled in the heart of Bath, United Kingdom. Located at 2 N Parade, Bath BA1 1NX, OAK redefines dining with a refreshing focus on plant-forward cuisine that masterfully combines simplicity and sophistication. With a phone number for reservations at +44 1225 446059, this eatery invites everyone to experience innovative dishes crafted from locally sourced ingredients, embodying the spirit of seasonal flavors.
As a food reviewer for Foodjoyy, I am excited to introduce you to the unique experience that awaits at OAK. The ambiance captures a rustic homestead vibe peppered with modernity, making it not only a feast for your taste buds but also for your eyes. The energy of the staff, particularly the knowledgeable servers, enhances the overall dining experience and reflects the restaurant's commitment to exceptional customer service.
Highlights from the sample menu include:
- Nocerella Olives - £4.75
- Spiced Almonds - £4.75
- Homemade Bread - £4.95, famously renowned for its crispy exterior and soft interior
- Beetroot and Walnut Pate - £8.45, paired beautifully with pickled beetroot and chervil
- Fermented Mung Bean Fritters - £8.45, served with a delightful garlic chutney
- Fennel with Wild Garlic Pesto - £8.50, a dish that sings with freshness
Customer feedback consistently highlights OAK’s ability to elevate vegetable-based dishes into culinary masterpieces. Reviewers like Nick Gale have raved about the complexity and depth of flavors, particularly praising the homemade focaccia served alongside hummus. The combination of textures and flavors is impressive, captivating even those who typically favor meat-centric meals.
Families also find a warm welcome here, with patrons like Angela Hansen noting the restaurant’s kindness toward young children, all while delivering top-tier dishes that excite the palate. The sourdough focaccia and vibrant beet salad are just a few examples of how OAK excels in gourmet comfort food.
For those desiring a full experience, the tasting menu with wine pairings is a must-try. As noted by Aaron Howland, every dish harmonizes beautifully, and taking time to savor each creation is highly recommended. Whether it’s a casual lunch or a special celebration, OAK presents a memorable gathering place with wholesome ingredients at the forefront.
In the words of longtime visitors, the chef at OAK is an artist, transforming simple, ethical ingredients into dishes that are not just food—they're experiences. The service is commendable, and the atmosphere invites you to linger and enjoy every moment.
If you’re planning a visit to Bath, make sure OAK Restaurant is on your itinerary. It offers far more than a meal; it’s a journey through the beauty of plant-based culinary art that you won’t want to miss!
People talk
Our Guestbook
“ We had an amazing time at Oak. To start with, the decor perfectly encapsulates what they’re trying to do, with a kind of rustic homestead vibe with a hint of modernity. This is matched with the great energy of our server Ella who was informative and clearly cared about the customer experience. This wouldn’t mean much if the food itself wasn’t up to the same standard, but it goes beyond. Absolutely delicious. The mix of vegan dishes somehow felt complex and simple simultaneously. We didn’t have a weak plate, and the focaccia that came with the hummus was probably the best I’ve ever had. Would absolutely recommend to anyone visiting Bath and as a meat eater, I still think this is better than anything else you’re likely to eat in the city. The menu is all veggie but 90% of the dishes can be made vegan at request (which is what we did) ”
“ We came with my two tired, jet lagged and sick of everything girls (one 2.5 and the other 7 months old) and they were so sweet with us. The food was what eating out should be. I haven't had such good dishes in at least 2/3 years. We had: bread, soup of the day, beet salad, ravioli, a potato dish, Jerusalem artichokes and the pistachio dessert. My favorites were the beet, cashew cream and caramelized pecans dish and the bread. The bread was sourdough focaccia and totally worth it. Crispy and salty outside and soft and bouncy inside. ”
“ An incredible feast! While we don’t typically seek out veggie-only menus, this one is a must try for anyone visiting Bath. The food, the wine, the service, the execution...simply marvelous. A la carte is available if you wish, though if you have time I recommend going for the tasting menu wine pairing. The wines complement each dish perfectly and each dish was deeelicious. Give yourself a bit of time to get through them all! Can’t wait to get back here. ”
“ We went for a birthday celebration. Wonderful food and service. Really enjoyed the small plates and house made bread. The menu is very nicely designed and packs a lot of flavour. All ingredients are locally grown and sourced ethically which is really wholesome. Deserts were also very nice. Highly recommended! ”
“ It is our second time in Bath, and second time at Oak. We were as impressed as we were the first time. Their cuisine is innovative, creative, each meal is beautifully arranged on the plate, and pleasing for the eyes, The food is an explosion of flavour and texture in the mouth. And yet the ingredients are so simple: mostly in season local vegetables. I could feel the love and respect for each ingredient while eating. The Chef is an artist. The staff is nice and friendly, and I like the vibe of this place. If you visit Bath, make sure you book at Oak, it's more than worth it! ”
“ One of the best experiences I’ve had recently, I would give 10 stars out of 5! The atmosphere is intimate and comfortable. The staff is knowledgeable and very attentive. The menu is truly intriguing. We tried a bit of everything, and we couldn’t pick a favorite dish, everything was delicious! A note: I had read a previous review mentioning small portions, so we ordered many dishes... but the portions are not small at all! The wine selection is excellent, and I love natural wines, they have plenty of them. If you’re visiting Bath, you can’t miss this restaurant. Even if you’re not vegetarian, give it a try! ”
“ What to say about this establishment that hasnt been said ? Sadly, we didn't order the bread so our december focused dishes ended up with much unfinished sauces. Book in advanced as even in winter, it filled up not much after 12. Heaven for vegeterians and I wish it was as easy to find such a good meal in London. The kitchen clearly understands vegetables are the focus and there's no need to rely on pepper and spices. The only item of note is I'd rather see the service charge costed into the plates themselves or have a minimum charge to allow this a fine vegetarian establishment to keep running. ”
“ Great vegetarian find. Fantastic combination of ingredients/ flavours and very tasty (and I am not a vegetarian). We will come back for dessert one day. ”